It feels like it’s been a while since I wrote anything here. I haven’t written much on my other projects either, unfortunately. I’m sure a lot of you out there will identify with my frustration with the continuing pandemic situation. Melbourne went into our first lock down in March 2020, and we’ve just entered another five day Stage 4 restriction period. Naïvely, I believed that once we’d kicked the second wave that we would be able to go about our lives almost as normal. Cautiously, but mostly normally.

This morning I baked sourdough fruit and chocolate buns, pictured. I was going to take them to an event today but that was cancelled when the government announced the changes yesterday. I had the ingredients ready to go and I decided I wanted buns. In true pandemic style, I burned them, or at least I burned the fruit. If I pick off the burned chunks they taste okay though, so not a total waste.

We’re all worried the lockdown will be extended and we’ll end up stuck inside for the next three months like we were in winter last year. I don’t know if I’d survive another long period of restrictions like that. Eventually even binging Netflix doesn’t sound appealing.

The vaccine will start rolling out in the next month or so, and no doubt that will change the landscape for the pandemic but until then I guess we can only suck it up and try our best. It will be hard, but the end is near, I hope. Here’s to coming out the other side.